The very first day when we started to promote Sutkeri Masala, one of our regular customers visited our store and instantly tasted it and exclaim in rejoice. She says “it literally tastes similar to her mother-in-law prepared during her postpartum days. She bought some of it and show us gratitude on our initiation of revitalizing the traditional food system from our culture in larger mass”.
There are many families who are ecstatic to be served with Stukeri Masala to their new baby’s mother. Most of them lived in the urban area and had no idea of making it.
Even working women who reminiscence their “those days of postpartum” were served Sutkeri Masala by their in-laws or mothers.
It has a mixture of well-composed 22 ingredients i.e. Fenugreek seed, Fennel seed, Thyme seeds, Garden Cress seeds, Thulo Okhati, Battishaa, Seto Paladi, Lwangadi, Cashew, Almond, Dates, Walnut, Magaj, Gund, Khuwa, Milk, Coconut, Safron, Ghee, Raisins, Turmeric and Misri. It contains zero chemicals and is completely natural.
How to consume?
- It is ready-to-eat food.
- Mixing with milk is a better option.
- No need to cook again.
- Its intake depends upon the need.
- The recommended schedule is early morning in breakfast and afternoon during snack time.
- Having after 20 days of postpartum is highly recommended
Helps to enhance the immune system and protects from cold and cough
Helps regain strength for women especially after the child born
Supports a lactating mother for enhancing the supply of milk
Storage and usage
Please store in a cool place for longer self-life
Do not use if the sealed lock is tampered with or broken
Best before six months from packaged date
If not satisfied, we have a refund or replace policy, with no more question asked