Apple Cider with the mother is processed from local apples, especially from Jumla, Mustang, and Manang. Apple Cider is a by-product of local apples that are excessive or remaining after the fresh sale in the local market. Padam Bahadur Khatri, from Guthichaur Gaonpaalika, Jumla, shared his experience with us. People have a tough competition to sell an apple in local and urban centers. Many individual, groups, or institution takes initiation to sell at an improper price. It makes them hard to compete.
So Organic Online initiated to introduce by-product from those apples and made an Apple Cider with the mother. This initiation helped to sustain and commercialized local Famers. It provides a market for their produces and creates a rural-urban entrepreneurial ecosystem.
How to consume it
A combination of honey and apple cider with lukewarm water is always best.
Please make sure the water does not exceed more than 70 degree Celsius
A person with lower blood pressure needs to take advice from a medical person/doctor before start consuming honey
It is acidic and unfiltered which contains strands of proteins, enzymes, and friendly bacteria
It helps improve the skin barrier and prevent infections
Nowadays, it is incorporated in diet plan for weight loss
It helps in for proper digestion process
Storage and usage
Please store in a cool place away from direct sunlight.
Do not consume if the sealed lock is tampered with or broken.
Best before one year from packaged date
Individuals allergic to ciders is recommended to consult a health specialist before consuming it