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Apple Cider with the Mother (250 ml)

₨.550

Stories Apple Cider with the mother is processed from local apples, especially from Jumla, Mustang, and Manang. Apple Cider is a by-product of local apples that are excessive or remaining after the fresh sale in the local market. Padam Bahadur Khatri, from Guthichaur Gaonpaalika, Jumla, shared his experience with us. People have a tough competition to sell an apple in local and urban centers. Many individual, groups, or institution takes initiation to sell at an improper price. It makes them hard to compete.   So Organic Online initiated to introduce by-product from those apples and made an Apple Cider with the mother. This initiation helped to sustain and commercialized local Famers. It provides a market for their produces and creates a rural-urban entrepreneurial ecosystem.   How to consume it A combination of honey and apple cider with lukewarm water is always best. Please make sure the water does not exceed more than 70 degree Celsius A person with lower blood pressure needs to take advice from a medical person/doctor before start consuming honey   Benefits It is acidic and unfiltered which contains strands of proteins, enzymes, and friendly bacteria It helps improve the skin barrier and prevent infections Nowadays, it is incorporated in diet plan for weight loss It helps in for proper digestion process   Storage and usage Please store in a cool place away from direct sunlight. Do not consume if the sealed lock is tampered with or broken. Best before one year from packaged date Individuals allergic to ciders is recommended to consult a health specialist before consuming it  

Nettle Leaf (250 gm)

₨.350

  Stories Nettle Leaf has a long history in ethnic cuisine in Nepal. Nettle leaf is found primarily in a hilly region. The popularity of nettle powder was especially in those places where green vegetables were limited in production. Mahakavi Shree Laxmi Prasad Devkota in his sublime creation “Muna Madan” has mentioned the importance of Nettle leaf for surviving with happiness. For a longer period of time, it was overshadowed. Now, with the increase in awareness both in rural and urban areas, the importance of Nettle leaf powder has increased and is high in demand.   How to consume it It is consumed during breakfast or snacks in Nepali style soups The recommended serving portion of a Nettle powder is 1-2 tea tablespoon in 200 ml of water with a pinch of salts and cornflour and boiled until the soft texture emerged. Besides, any recipe can be explored   Benefits High fiber so helps in balancing blood glucose level for a diabetic person Improves digestion Helps in prostrate health Improves immune system because high   Storage and usage It contains zero chemicals. Please store in a cool place for longer self-life. Do not use if the sealed lock is tampered with or broken. Best before six months from packaged date  

Nuggets (Masyoura - 250 gm)

₨.250

Ingredients It is a mixture of Taro stem or Yum and Black Mass Lentils. These are locally available ingredients. These were well sorted, cleaned, soaked, and grind. It is traditionally made with hands. It contains zero chemicals and is completely natural. It is properly solar dried.   How to consume it

  • It is consumed during lunch or dinner in Nepali style meals i.e. soupy curry
  • Before cooking, it is recommended to soak in lukewarm water to result in a soft texture
  Benefits This is rich in protein, vitamin, and carbohydrate These are rich in high fiber and it is easily digestible One who is vegetarian or vegan could find the better option for a traditional dish   Storage and usage Please store in a cool place for longer self-life. Do not use if the sealed lock is tampered with or broken. Best before six months from packaged date